Nordic Catch Montaraz Jamón Ibérico de Bellota - Premium Black Label Deli Meat Ham Slices, 100% Pata Negra Jamón, Dry Cured Meat, Free Range & Acorn Fed Ibérico Ham from Spain - 2.5oz, Sliced - 3 Pack

A Premium Product, Full of Flavor Experience the unparalleled depth of flavor and texture as you sink your teeth into Nordic Catch’s finest Jamon Ibérico de Bellota. The subtle, nutty flavor elevates the marbled texture of the sliced ham, taking your charcuterie board from basic to breathtaking. Much like prosciutto or guanciale, Ibérico ham is a thinly sliced ham, but it is the product of acorn-fed Black Iberian Pigs in Spain. We’ve partnered with Montaraz–a family farm in Extremadura, Spain, to source slowly grown, heirloom quality pork. The Black Iberian Pigs are raised on a diet of acorns with no antibiotics and allowed to roam freely and develop natural muscle and fat. A Nutritious Meat to Eat Black Iberian Pigs have meat that outclasses their competitors in taste and nutrients. Full of inflammation-fighting omega-9 fatty acids, like oleic acid, there is also a lower amount of saturated fats in Ibérico pork. Acorn-fed black ham has also been found to produce good cholesterol (HDL) while simultaneously reducing bad cholesterol (LDL). The Product of Generations of Knowledge Nordic Catch’s Sliced Ibérico Ham is dry-cured and naturally aged for over 40 months. Produced by expert jamoneros, time-tested, 5th-generation techniques are used to bring this 100% Ibérico Bellota to market. We offer the highest quality of cured ham in the world: the Black Label “Pata Negra” jamón, meaning that our Iberian ham is the product of purebred Iberian Black pigs. Enjoy the perfect blend of sweet, savory, and umami produced by over a century of perfection. Your Happiness is Our Mission Here at Nordic Catch, we’re dedicated to customer satisfaction and peerless products. Our Sliced Ibérico Jamón is no exception. We want to offer you nothing but the best, so if you are unsatisfied with your purchase, please contact us so we can make it right.

• DELICIOUS JAMÓN IBÉRICO DE BELLOTA: Much like prosciutto or guanciale, our jamón Ibérico is presented in dry-cured ham slices. Yet, unlike these, our Spanish ham comes from the highly prized black Ibérico pig, known for its buttery-textured meat.
• SUSTAINABLY PASTURE-RAISED IN SPAIN: Our cured meat is sourced from Extremadura, Spain, and cared for by a family business with over a century of raising the best Ibérico ham. The product is 100% pata negra jamón: the highest quality, black label ham.
• HEALTHY HAM SLICES: This premium black ham is 100% natural with no additives, allowing for the highly-marbled meat to enhance your nutrition. Iberian ham is high in oleic acid, a monounsaturated fatty acid that is considered a heart-healthy fat.
• NATURALLY AGED IBÉRICO HAM FROM SPAIN: Cured for 40 months and produced using 5th-generation techniques, this acorn-fed Spanish food has an exquisite taste that strikes the perfect balance of sweet and savory with a luxurious, buttery texture.
• CUSTOMER SATISFACTION: Here at Nordic Catch, we strive to provide only the highest quality products right to your door. Our shaved ham is a great example of the care and quality that we provide in every product. We hope you love it as much as we do.